Bar Menus

Appetizer Menu

Capriole Goat Cheese and
Roma Tomato Bruschetta
Greek Basil, First Press Olive Oil
$8

Kobe Beef Brisket Ravioli
Rosemary and Red Chili Cured, Roma Tomato Emulsion, Green Peppercorns, Grilled Scallions
$14

Shrimp Dejonghe
A Peterson's Family Recipe, with 3 Jumbo Shrimp, Special Garlic-Parmesan Sauce, Puffed Pastry Shell
$14

Peterson's Meatballs
A Family Tradition with Soy, Brown Sugar BBQ Sauce, Black Pepper Croustini
$7

Jeff's Jumbo Mushrooms
Jeff's Choice of Fillings, Ask For Today's Surprise. Price Daily

Kobe Beef Burger
Rosemary Focaccia Roll, Thick Cut Tempura Onion Rings or Cottage Fries, House-made Steak Sauce.
$15

Old Bay Point Judith Calamari
Traditional Cocktail Sauce and Italian Parsely Aoili.
$12

Jumbo Lump Crab Cake
Stone Ground Mustard and Crisp Basil
$13

Late Night Menu

Gourmet Organic Spring Greens,
Sweet Basil Vinaigrette and Black Pepper Croustini
$6

Peterson’s Caesar,
Organic Romaine Lettuce and Pecorino Romano
$7

Jumbo Lump Crab Cake
Stone Ground Mustard, Crisp Basil
$13

Jumbo Gulf Shrimp
Traditional Cocktail Sauce and Fresh Horseradish
$14

Oyster Rockefeller
Tender Spinach, Pernod, Cream and Pecorino Romano
$14

Peterson's Meatballs
A Family Tradition with Soy BBQ and Black Pepper Croustini
$6

Grilled & Chilled Asparagus
2 Year Old Parmesan, Prosciutto, 25 Year Old, Balsamic & Meyer Lemon Oil
$10