Dinner

• Appetizers
• Oysters
• Soup/Salad
• Potatoes & Sides
• Prime Seafood
• Lobster Entrees
• Steaks & Chops
• Surf & Turf

APPETIZERS - First Course

Grilled Asparagus
2 Year Old Parmesan, Crispy Prosciutto, 25 Year Old Balsamic Olive Oil
$11

Jumbo Lump Crab Cake
Stone Ground Mustard and Crisp Basil
$13

Portobello “Fries”
Panko-Rosemary Crust, Horseradish Cream
$9

Jumbo Gulf Shrimp
Traditional Cocktail Sauce and Fresh Horseradish
$14

Tuna Tartar
Trio of Jellies, Wasabi, Sesame Cracker, Olive Oil, Pickled Ginger
$13

Veal Carpaccio
Peppered Veal, Arugula, Fried Capers, Extra Virgin Olive Oil, Maldon Sea Salt
$14

Kobe Beef Brisket Ravioli
Rosemary and Red Chili Cured, Roma Tomato Emulsion, Green Peppercorns, Grilled Scallions
$14

Foie Gras and Maine Lobster Tart
Melted Leeks, Capriole Goat Cheese, and Smoked Sea Salt,
$17

Thick Cut Tempura Onion Rings
House Made Steak Sauce
$8

Tempura Maine Crab Lobster "Fingers"
Morgan County Honey, Strong Dijon and Chipotle Dust
$16

Shrimp DeJonghe
A Peterson's Family Recipe with 3 Jumbo Shrimp, Special Garlic-Parmesan Sauce, Puffed Pastry Shell
$14

P.E.I. Mussels
Basil Nage, Grilled Baguette
$13

OYSTERS:

Brought in fresh daily. Traditional Cocktail Sauce, Fresh Horseradish and “Verjelly”
$2 / each

Six Oysters of the Day
$12

Oysters Rockefeller
Six Oysters, Tender Spinach, Pernod, Cream and Pecorino Romano

SOUPS / SALADS - Second Course

Maine Lobster Bisque,
Micro Chives and Lobster Salad
$8

Chef’s Special Soup,
Chef’s Creation with Fresh Seasonal Ingredients
$7

Gourmet Organic Spring Greens,
Sweet Basil Vinaigrette and Basil Parmesan "Cracker"
$6

Peterson’s Caesar,
Organic Romaine Lettuce, Pecorino Romano and a Black Pepper Croustini
$7

Wedge of Iceberg,
Dana Blue Dressing, Pears and Walnuts
$7

Organic Baby Spinach,
Hard Boiled Egg, Crisp Pancetta, Onions, Tomatoes, Apple Smoked Vinaigrette
$7

Beefsteak Tomato,
3 Onion Salad, Danish Blue Crumbles, Balsamic Emulsion
$7

SIDE DISHES Serves two or more

Peterson’s Mashed,
Roasted wild Mushrooms, Scallions and Garlic
$8

Baby Spinach,
Lobster Butter, Field Herbs, and Roasted Tomatoes
$8

Creamed Corn,
$8

Classic Big Baked Potato
$6

Snow Peas,
Ginger, Shallots and Garlic
$7

Sautéed Vegetables,
Char-grilled Bell Peppers, Carrots and Root Vegetables with Portobellos, Leeks and Haricot Vert
$12

Roasted Roma Tomatoes,
2 Year Old Parmesan, Tomato Oil, Micro Basil
$8

Indiana Sweet Corn Risotto,
Roasted Corn, Melted Leeks
$9

Bread Pudding,
Potato, Grilled Mushrooms, Asparagus, Gruyère and Brown Butter Veal Jus
$8

Creamed Spinach,
Toasted Garlic Crust
$8

Jumbo Asparagus,
Hollandaise Sauce
$9

Au Gratin Potatoes,
$8

Mushroom of the Day
Market

Béarnaise or Hollandaise Sauce
$3

PRIME SEAFOOD
Our seafood meets the FDA's HACCP (Hazard Analysis Critical Control Point) Goverment Inspection Program and is based on daily availability only.

Pan Seared Alaskan Halibut Cheeks,
Champagne Caper Cream Sauce Infused with Lobster, Asparagus, and Grilled Romano Polenta
$28

Grilled Red Grouper,
Rock Shrimp and Roasted Tomato Stew, Baby Carrots, Haricot Vert and a Corn, Zucchini and Goat Cheese Crepe
$29

Maine Diver Scallops,
Cherry Hill Pinot Noir and Mushroom Risotto, Apple Relish, Crisp Pancetta, Black Truffle Oil, Gold Rush Apple "Tuiles"
$29

Scottish Organic Salmon Steak,
Grilled Artichokes En Croute, Roasted Yukon Potatoes, Tomato and Cilantro Beurre Blanc
$27

Tuna,
Five Pepper Crust, Grilled Shiitakes, Risotto Cake, Port Wine Reduction and Micro Arugula
$29

Grilled Red Snapper,
Crab and Four Pepper Crust, Sauteed Spinach, Grilled Corn and Yellow Tomato Reduction
$28

Peterson's Crab Cakes,
Fresh Jumbo Lump Crab, Garden Vegetables and Basil, Stone Ground Mustard Reduction, Celery Root-Fennel Slaw
$27

LOBSTER ENTRÉES
All live lobsters are flown in from Turner Seafood in Boston, Massachusetts.

Maine Lobster Tail
12 oz. Tail, Drawn butter, with choice of side dish
Market Price

Add Jumbo Lump Crabmeat to any Entrée
Recommended with our Main Lobster Tail
$25

STEAKS & CHOPS
Peterson’s steaks are specially aged, selected corn-fed beef. We serve only the top 2% of the beef available in the United States that is graded by the USDA as PRIME GRADE. This grade is the highest rating of a combined ratio of marbling with the youngest maturity.

Steak Preparation: Rare - "cool red center", Medium Rare - "Warm Pink Center", Medium - "Hot Red Center", Well Done - "Cooked Throughout, no pink" (We are not responsible for well done steaks).

Snake River Farms Pork Tenderloin,
Kobe Style, Duchess Potato, Baby Arugula, Roasted Tomato and Goat Cheese Reduction
$26

Rib-Eye Steak – 16 oz
$33

New York Strip – 12 oz.
$32

New York Strip – 16 oz.
$39

Pan Sealed Moulard Duck Breast,
Sauteed Spinach with Roasted Shallots, Fingerling Potatoes, Fried Goat Cheese and Cherry Port Reduction
$29

Petite Filet – 8 oz.
$29

JCP Double Filet – 14 oz.
Peterson's Signature Steak
$40

Amish Chicken,
Filled with Woodland Mushrooms, Pancetta and Basil, served with Orzo Poasta and a Brandy Peppercorn Reduction
$26

Lamb Loin Chops, Porterhouse,
$32

Surf & Turf
Add Maine Lobster Tail – 12 oz. add Market Price
Add Jumbo Lump Crabmeat add $25

Voted Best Northside Restaurant
Carry Out Service Available

Dinner:
Monday – Thursday: 5:00 p.m. – Close
Friday – Saturday: 5:00 p.m. – Close
Bar Opens at 4:30