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Peterson’s prides itself on being able to satisfy a wide variety of appetites and has succeeded according to the number of awards received. If you are looking for top quality seafood, U.S.D.A. Prime Beef or an exquisite vegetarian dish, our menu is created to satisfy. Chef Jeff explains his cooking style as American Innovative with every item created from scratch.
Receiving fresh shipments on a daily basis, Peterson’s ensures that their ingredients are fresh. Local produce and products are used when in season to support the Indiana farms and businesses. To remain the freshest, the menu changes seasonally.
To preview our cuisine offerings, please select the menu(s) of your choice:
These files are in the Adobe Reader (PDF) format. If you don't already have this program, download it for free.
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FEATURED DINING...
We are all looking forward to Fall. A weather change and a new season bring new dinner and dessert menus. We will be making the menu change for Fall/Winter soon, so please look forward to new entrees and appetizers. The dessert menu will be changing as well, so no matter the season we have a sweet treat at the end of every great meal.
Read Chef Jeff's Journal in our eNewsletters! |
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