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Dinner Menu

Peterson’s is well renowned for its prime steaks, fresh seafood, house-made desserts, award-winning wines, outstanding service and distinguished atmosphere. Please don’t hesitate to ask our staff for anything you may need. We hope your dining experience with us is memorable and exceeds all expectations. ~Joe Peterson

Oysters of the Day - East & West Coast Varieties Fresh Daily Cocktail Sauce, Horseradish, Mignonette

Chilled Seafood Platter - Gulf Shrimp Cocktail, Select Oysters, Alaskan King Crab, Lump Crab Cocktail, Sesame Seaweed Salad

USDA PRIME Rib 14 oz / 18 oz - Served Thursdays, Fridays & Saturdays only - Rosemary Crusted, Au Jus, Horseradish Cream Sauce, Choice of Side Dish

Wine Menu

Peterson’s is 1 of only 3 restaurants in the State to receive multiple “Best of Award of Excellence” honors. There are over 500 labels in our prestigious award-winning wine library. You can view “Wines by the Glass” below, and download our complete wine list.

Varietal Bin Wine Glass Bottle
Sparkling Maschio, Italy – Prosecco 10
Moët et Chandon, Brut, Champagne, France,187ml, NV 23
Moët et Chandon, Brut Rosé, Champagne, France, 187ml, NV 27
Moscato 5011 Vietti, Italy 10 38
Riesling 6025 Rudi Wiest, Mosel, Germany 10 35
Sauvignon Blanc 6103 White Haven, Marlborough, New Zealand 12 45
Rosé 3034 Les Trois Couronnes, Cotes du Rhone, France 9 32
Pinot Grigio 6165 Ca’ Montino, Terre di Valfredda, Bardolino, Italy 10 35
6116 Solena, Willamette Valley 11 38
Chardonnay 6091 Raymond Reserve, Napa Valley 15 52
Pinot Noir 7006 Solena, “Grand Cuvee”, Willamette Valley, Oregon 16 56
Merlot 2145 Franciscan, Napa Valley 14 49
Cabernet Sauvignon 3006 Newton, Red Label, Sonoma 13 46
2442 Force of Nature, Paso Robles 14 49
Malbec 0002 Alamos, “Seleccion”, Mendoza, Argentina 14 48
Shiraz/Syrah 1029 Rubus Wine Selection, Barossa, Australia 13 46
Tempranillo 1008 Iturria, Toro, Spain 14 48
Zinfandel 2606 Dry Creek Vineyards, “Heritage Vines”, Sonoma County 14 48

Bar Menu

Gunthorp Farms House-Cured BaconSweet Cherry & Cola Glaze

Crispy CalamariNapa Slaw, Ginger Orange Chili Sauce

 Peterson’s MeatballsPeterson Family Recipe, Brown Sugar BBQ, Grilled Herb Crostinis

Bar Harbor Mussels – House-Made Chorizo, White Wine, Cream, Onion, Tomato, Roasted Garlic Crostini

Prime Rib Egg Rolls – Wasabi Aioli, Scallions, White Cheddar, Soy Jus

Steakhouse Sliders 

Prime Rib French Dip – White Cheddar, Crispy Onions, Horseradish Cream, Au Jus 

Gunthorp Farms Breaded Pork Tenderloin – Cider Brined & Applewood Smoked, Spicy Mustard, Pickles, Lettuce

Wagyu  Slider – Herb Butter, Caramelized Onions


Peterson's Steakhouse Fries

Hanger Steak – Chimichurri Sauce, Roasted Garlic Crostinis

 Portobello FriesPanko Parmesan Rosemary Crust, Horseradish Cream

Crispy CalamariNapa Slaw, Ginger Orange Chili Sauce

Greg Norman Ranch 10 oz. Wagyu BurgerLettuce, Tomato, Red Onion, House Pickle, House Steak Sauce. Served with Peterson's Steakhouse Fries 

Chef's Charcuterie Locally Produced & House-Made Selection of Meats, Stone Fruit, Cheeses, Stone Ground Mustard, House Pickles, Toasted Baguettes  (Small or Large)

 King Crab Mac & CheeseKing Crab Meat, Gruyere, Smoked Gouda, DitaliniPasta, Toasted Garlic Crust

Campfire Smoke – High West Campfire Bourbon, Giffard, Vanilla, Dash of Bitters, Orange Slice

Kentucky Mule Bourbon, Ginger Beer, Lemon & Lime Juices, Muddled Mint & Blueberries

Chica Cherry Cola – Knob Creek Single SingleBarrel Bourbon, Cherry Heering, Giffard Vanilla, Lemon Juice, Maraschino Cherry Juice, Cardamom Bitters

Jalisco Punch – Patrón Silver Tequila, Giffard Pamplemousse, Lime, Rosemary Syrup, Grapefruit Bitters

Blackberry Mojito – Papa’s Pillar 24 Dark Rum, Lime Juice, Simple Syrup, Club Soda, Muddled Mint Leaves & Blackberries

Caribbean Old Fashioned – Mount Gay XO, Bitters, Papa’s Pillar 24 Dark Rum, Large Cube

Roundabout - Elijah Craig Bourbon, Cointreau, Black Tea Syrup, Lemon Juice, Molasses Bitters 

 

 Pinetini Our SignatureFresh Golden Pineapple, Orange Vodka Infusion

Maestro Muddled Jalapeño & Basil, Dobel Tequila, Agave Nectar, Lime Juice, Cointreau

Gin Believer – Nolet’s Gin, Giffard Crème de Peche de Vigne, Lemon, Mint Syrup, Chamomile Bitters

Signature Spice Tini – Absolut Vanilia, Baileys, Simple Syrup, Spiced Pumpkin Purée, Pumpkin Pie Spice

Sassy Pantalones – Roca Patrón Silver Tequila, Pineapple Jalapeño Shrub, Orange Juice, Prosecco Float

REGIONAL CRAFTS

Bell's Two Hearted IPA

Sun King Osiris Pale Ale

Sun King Sunlight Cream Ale

Sun King Wee Mac Scottish Ale

Three Floyds Rotating Selection

IMPORTED

Amstel Light LagerBuckler, Non-Alcoholic

Corona Lager

Heineken Pale Lager

DOMESTIC

Blue Moon

Budweiser

Bud Light

Coors Light

Miller Lite

Michelob Ultra

Single Malt Scotch

Balvenie 12 Yr Double Wood
Balvenie 14 Yr Caribbean Cask
Balvenie 21 Yr Port Wood
Bruichladdich Scottish Barley
Cragganmore 12 Yr
Dalmore 12 Yr
Dalwhinnie 15 Yr
Glenfiddich 12 Yr
Glenfiddich 18 Yr
Glenfiddich 30 Yr
Glenlivet 12 Yr
Glenmorangie 10 Yr
Glenmorangie Highland Valkyrie Signet
Lagavulin 16 Yr
Laphroaig 10 Yr
Ledaig 10 Yr
Macallan 12 Yr
Macallan 18 Yr
Macallan 25 Yr
Oban 14 Yr
Talisker

Small Batch Bourbon & Whiskey

Angel's Envy
4 Roses Single Barrel
Basil Hayden's
Blanton's
Booker's
Bulleit
Eagle Rare
Hibiki
High West Campfire
Jack Daniels Single Barrel
Knob Creek
Maker's Mark
Maker's Mark 46
Noah's Mill
Rowan's Creek
Stranahan's
Tin Cup
Templeton Rye
Whistle Pig
Willet Pot Still Reserve
Woodford Reserve

Premium Blended Scotch

Chivas Regal
Johnnie Walker
Blue
Black
Odyssey
Platinum
Red
Select Casks Rye

Irish Whiskey

Bushmills
Jameson
Tullamore Dew

Cognac & Armagnac 

Chateau de Laubade VSOP BAS Armagnac
Chateau de Laubade Vintage 1985
Courvoisier VS
Courvoisier VSOP
Courvoisier XO
Hardy Perfection
Hennessy VS
Hennessy VSOP Privilege
Hennessy XO
Larressingle VSOP Armagnac
Remy Martin 1738
Remy Martin Louis XIII
Remy Martin VSOP
Remy Martin XO

Port, Madeira & Sherry 

Dow's LBV Ruby Port
Midnight Cellars Gemini Port
Pocas Junior Vintage Ruby Port
Quevedo Colheita Tawny Port, 1992
Quevedo Ruby Port
Quevedo White Port
Sandeman 10 Yr Tawny Port
Taylor Fladgate LBV Ruby Port, 2009
Broadbent Reserve Madeira 5 Yr
Sandeman Rainwater Madeira
Lustau Amontillado Los Arcos Sherry (dry)
Lustau East India Solera Sherry (sweet)
Lustau Pedro Ximenez San Emilio Sherry (sweet)
Sandeman Armada Cream Sherry

COFFEE DRINKS

Cafe CocoMalibu Rum, Godiva Dark, Nocello 
Cafe MadridRum Chata, Liquor 43, Amaretto, Cinnamon
Irish AngelFrangelico, Bailey's Irish Cream  
Peterson's CoffeeDumante Pistachio, Godiva White Chocolate 

PORT, MADEIRA & SHERRY

Dow's LBV Ruby Port
Midnight Cellars Gemini Port
Pocas Junior Vintage Ruby Port, 2009
Quevedo Ruby Port
Quevedo White Port
Sandeman 10 Yr Tawny Port
Taylor Fladgate LBV Ruby Port, 2009
VintageTawnyPort
Broadbent Reserve Madeira 5 Yr
Sandeman Rainwater Madeira
Lustau Amontillado Los Arcos Cherry (dry)
Lustau East India Solera Sherry (sweet)
Lustau Pedro Ximenez San Emilio Sherry (sweet)
Sandeman Armada Cream Sherry
FLIGHT - Rotating Trios of Port, Sherry & Sauternes

DESSERT WINES

Capezzana, Vin Santo di Carmignano, Riserva
Inniskillin Ice Wine
Rotating Port Style Wine
Rotating Sauternes
Trentadue Chocolate Amore

COGNAC & ARMAGNAC

Courvoisier VS
Courvoisier VSOP
Courvoisier XO
Hardy Perfection
Hennessy VS
Hennessy VSOP Privilege
Hennessy XO
Larressingle VSOP Armagnac
Remy Martin 1738
Remy Martin Louis XIII
Remy Martin VSOP
Remy Martin XO

Treat yourself to the best of the top shelf with a luxury pour!

Hardy Perfection Series Air

Often referred to as “the world’s oldest unblended cognac”, Hardy Perfection is an exceptional complex Cognac dating back to the 1870’s. With strong notes of chocolate and coffee, it has a mellow mouth that is round and smooth but not heady. The nose is particularly persistent and aromatic with a typical final of cigar box and nutmeg. The grape variety is Colombard.

Remy Martin Louis XIII

A legendary Cognac from the prestigious house of Remy Martin, Louis XIII was first created in 1874. It is blended from more than a 1,000 “eaux de vie” aged between 40 to 100 years. Its grapes are grown in the Grande Champagne district, part of the French cognac region. Known to be a favorite choice of Elton John and Christian Dior, Winston Churchill celebrated his 1951 election with Louis XIII.

Johnny Walker Odyssey

Johnny Walker’s Odyssey is a rare Triple Malt made from three extraordinary Single Malts. Blended and married together in oak casks to enhance the layering of flavors, Odyssey’s russet-red hue is full of rich tannins. It’s slightly sweet, slightly smoky smooth flavors will linger long after your last sip.

Grand Marnier Quintessence

Grand Marnier’s Quintessence is made from the private reserves of the Marnier Lapostolle family. The most premium offering in the Grande Cuvée Collection, Quintessence is double-distilled with wild tropical orange essence and aged in French oak casks to produce the perfect “quintessential” taste.

Glenmorangie Signet

Quarter Century is the rarest and oldest member of the Glenmorangie family. It is a single malt matured in a range of casks including American white oak, Oloroso sherry casks and French Burgundy casks before being blended back together. Bursting with deep flavors, Glenmorangie 25 is complex with an aroma of dried fruits interwoven with chocolate and coffee.

Dinner Menu

Today, Peterson’s is well renowned for its prime steaks, fresh seafood, house-made desserts, award-winning wines, outstanding service and distinguished atmosphere. Please don’t hesitate to ask our staff for anything you may need. We hope your dining experience with us is memorable and exceeds all expectations. ~Joe Peterson

Wine Menu

Peterson’s is 1 of only 3 restaurants in the State to receive multiple “Best of Award of Excellence” honors. There are over 500 labels in our prestigious award-winning wine library. You can view “Wines by the Glass” below, and download our complete wine list.

Bar Menu

Contact Us

Call Us

317.598.8863

Email Us

Guest Services

Dinner Hours

Monday – Thursday: 5:00pm – 9:30pm
Friday and Saturday: 5:00pm – 10:00pm
Sunday: Closed

Bar Hours

Monday – Thursday: 4:30pm – 9:30pm
Friday and Saturday: 4:30pm – 10:00pm
Sunday: Closed
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