Chef Jeff Heaviland, Executive Chef

For Jeff, cooking at Peterson’s is not just a job, it’s his passion in life. He enjoys working at Peterson’s as it allows him to be creative and the opportunity to learn new techniques everyday – something Jeff does not feel is offered in chain restaurants around town.

Jeff is a graduate of Le Cordon Bleu Culinary School. He is originally from Indianapolis and began cooking at Peterson’s in 2001, since then he has become indispensable to Peterson's. Jeff supervises our elite culinary team as well as continually striving to develop new and exciting dishes.

When Jeff is not in the kitchen at Peterson’s he is at home with his other passion, his wife Kayla and his son.