Dinner Menu
Peterson’s is well renowned for its prime steaks, fresh seafood, house-made desserts, award-winning wines, outstanding service and distinguished atmosphere. Please don’t hesitate to ask our staff for anything you may need. We hope your dining experience with us is memorable and exceeds all expectations.
~Joe Peterson
Appetizers
Crab Stuffed Shrimp
- Gulf Shrimp, Lump Crab Stuffing, Applewood Smoked Bacon Wrap
Jumbo Gulf Shrimp - Cocktail Sauce, Fresh Horseradish, Remoulade
Smoked Duck Fingers
- Sweet Potato Straws, Asian Plum Sauce
Oysters Rockefeller - Spinach, Anise, Cream, Pecorino Romano
Crispy Calamari - Napa Slaw, Ginger Orange Chili Sauce
Prime Rib Egg Rolls
- Wasabi Horseradish Aioli, White Cheddar, Scallions, Soy Jus
Tempura Maine Lobster Fingers
- Hunter's Honey Farm Honey Mustard, Peppercorn Infused Drawn Butter, Fresh Lemon
House-Cured and Smoked Bacon - Sweet Cherry & Cola Glaze
Lump Crab Cake
- Stone Ground Mustard, Red Pepper Coulis, Aioli
Tuna Tartar - Chili Ginger, Sesame, Red Onion, Avocado, Crisp Wontons
Oysters of the Day - East & West Coast Varieties Fresh Daily Cocktail Sauce, Horseradish, Mignonette
Soups & Salads
Maine Lobster Bisque
- Chives, Herb Oil, Lobster Garnish
Baby Iceberg "The Wedge"
- Maytag Blue Cheese Dressing, Asian Pear, Walnut, Red Pepper Coulis, Balsamic Syrup
Caesar
- Romaine Lettuce, Parmigiano Reggiano, Herb Croutons
Local Artisan Greens
- Fresh Berries, Cream Cheese Wontons, Candied Pecans, Maple-Mint Vinaigrette
Roasted Beet Salad
- Red & Yellow Beets, Mixed Greens, Haricots Verts, Oranges, Pistachios, Goat's Cheese Creme, Tarragon Vinaigrette
Prime Seafood
Jumbo Sea Scallops - Tabouli Salad, Hummus, Lemon Aioli
Faroe Island Salmon - Sauteed Kale, Black Lentils, Vegetable Medley, Mascarpone Mustard
Shrimp & Sausage Bolognese - Shrimp with Spicy Sausage, Nicole-Taylor's Spaghetti
Sesame Seared Tuna - #1 Sashimi Grade, Crispy Capers, Soy Sauce, Wasabi, Pickled Ginger
Oven Roasted Crab Cakes
- Stone Ground Mustard, Roasted Red Pepper Coulis, Italian Parsley Aioli
Lobster Bucatini
- Nicole Taylor's Pasta, Sauteed Lobster, Sun-Dried Tomato, Caramelized Onion, Tomato-Parmesan Cream
Twin Lobster Tails - Two 8oz Tails, Steamed or Broiled with Drawn Butter, Choice of Side
Steak Selections
JCP Center Cut Double Filet – 14 oz.
USDA PRIME NY Strip – 12 oz.
USDA PRIME Ribeye – 16 oz.
PRIME Rib Friday – Saturday Only – Rosemary Crusted, Au Jus, Horseradish Cream
Complements
Chef Entrees
Sides
Steakhouse Mashed Potatoes Cream, Butter, Salt, Black Pepper
Au Gratin Potatoes – Family Recipe
Crispy Smoking Goose Bacon
Brussels Sprouts Pancetta, Hunter's Farm Honey & Balsamic Vinegar
Baked Potato Butter, Sour Cream, Chives
King Crab Mac & Cheese
Gruyere, Smoked Gouda, Ditalini Pasta, Toasted Garlic Crust
Creamed Spinach Applewood Smoked Bacon, Toasted Garlic Crust
Jumbo Asparagus Hollandaise, Maldon Sea Salt
Street Corn Casserole
Charred Sweet Corn, Chile-Lime Cream, Cilantro, Cotija Cheese
Sauteed Portobello Mushrooms Herbed Butter & Sherry
Sauteed Broccolini Herbed Garlic Butter
Desserts
Chef's Seasonal Bread Pudding - Rotating, Seasonal Selection
Eli's Chicago-Style Cheesecake - Mixed Berry Compote, Chantilly Cream
Double Chocolate Oreo Brownie - Chocolate & Caramel Sauce, Vanilla Ice Cream
White Chocolate Crème Brûlée
- White Chocolate & Cinnamon Crème Brûlée, House-made Biscotti, Fresh Berries
Ice Cream & Sorbet - Served with House-made Biscotti Chef's Featured Flavor, Vanilla Bean, Chocolate, Graham Cracker, Sea Salt Caramel, Chef's Featured Sorbet
Chocolate Pate - Pistachio Creme Anglaise, Spun Suger, Mixed Berries, Toasted Pistachios
Wine Menu
Peterson’s offers an award-winning wine library of 400 + labels with an ongoing emphasis on current trends and a broad range for each varietal.
We are 1 of only 3 Indy area restaurants to receive numerous “Best of” awards from Wine Spectator. Restaurants who receive “Best of Award of Excellence” honors are notably described as a destination for “serious wine lovers”, with a, “…deep commitment to wine, both in the cellar and through their service team.”
View “Wines by the Glass” and download our complete wine list below:
Wines by the Glass
| Varietal | Bin | Wine | Glass | Bottle |
|---|---|---|---|---|
| Sparkling | Maschio, Italy – Prosecco | 10 | 187ml | |
| Chandon, Napa Valley, California | 15 | 187ml | ||
| Moët et Chandon, Brut or Rosé, Champagne, France, 187ml, NV | 30 | 187ml | ||
| Moscato | 5011 | Bricco Riella, Moscato d’Asti, Italy | 11 | 38 |
| Riesling | 6121 | Kiona Vineyards, Columbia Valley, Washington | 11 | 38 |
| Jacquere | 6150 | Jean Perrier, Vin de Savoie, Apremont | 12 | 45 |
| Sauvignon Blanc | 6029 | Spy Valley, Marlborough, New Zealand | 12 | 45 |
| Rose | 6087 | Bieler Pere et Fils, Provence, France | 12 | 45 |
| Pinot Grigio | 6125 | Masi ‘Masicanco’ Delle Venezie DOC, Italy | 11 | 38 |
| Merlot | 4005 | Trefethen Family Vineyards, Oak Knoll District, California | 14 | 50 |
| 1042 | Sodale, Lazio, Italy | 14 | 52 | |
| Malbec | 3008 | La Posta, “Paulucci Vineyards” Mendoza, Argentina | 12 | 45 |
| Pinot Noir | 6125 | De Loach, Russian River, Sonoma County | 18 | 65 |
| Tempranillo | 1008 | Iturria, Toro, Spain | 14 | 50 |
Bar Menu
Bar Menu
Chef's Charcuterie Board – Local Meats, Cheeses, Stone Ground Mustard, Pickles, Toasted Baguette
Smoked Duck Fingers – Sweet Potato Straws, Asian Plum Sauce
House-Cured & Smoked Bacon – Sweet Cherry & Cola Glaze
Crispy Calamari – Napa Slaw, Ginger Orange Chili Sauce >
Prime Rib Egg Rolls – Wasabi Aioli, Scallions, White Cheddar, Soy Jus
Tuna Tartar – Chili Ginger, Sesame, Cilantro, Red Onion, Avocado, Crisp Wontons
Peterson’s Meatballs – Peterson Family Recipe, Brown Sugar BBQ, Grilled Herb Crostinis
Chef's Cheesesteak - Prime Rib, Smoked Provolone, Caramelized Onion, Roasted Poblano
Peterson's Prime Burger – Served with Peterson's Hand-Cut Fries
Steakhouse Sliders
Breaded Pork Tenderloin – Cider Brined & Applewood Smoked, Spicy Mustard, Pickles, Lettuce
Shrimp Po' Boy – Crispy Fried Shrimp, Lettuce, Tomato, House Remoulade
Prime Burger – Herb Butter, Caramelized Onions
Craft Cocktails
Chica Cherry Cola – Buffalo Trace, Tattersall Sour Cherry, Giffard Vanilla, Lemon & Cherry Juice, Cardamom Bitters
Summer Smoke – High West Double Rye, Laphroaig, Giffard Vanilla Liqueur, Angostura Bitters
Kings Coupe – Park Cognac, Grand Marnier, Tuaca, Lemon Juice, Honey Syrup, Peychaud's Bitters
El Conquistador – Dobel Reposado, Pamplemousse, Brown Sugar Cinnamon Syrup, Lime Juice
Dream Mule– Orange Vodka, Vanilla Giffard, Lemon Juice, Lime Juice
Blackberries & Bacon - Makers Mark infused with Bacon, Combier Creme de Mure, Demerara, Lemon Juice, Bitters
Guatamalan Old Fashioned - Ron Zacapa No. 23, Demerara, Tiki & Mole Bitters
Mojito De Mure - Papa's Pilar Dark, Blackberry Liquor, Cinnamon Mint Syrup, Lime Juice
Martinis
Pinetini Our Signature – Orange Vodka, Pineapple Giffard, Pineapple Juice
The Maestro – Muddled Jalapeño & Basil, Dobel Tequila, Agave Nectar, Lime Juice
Cafe Disco– Pistachio Espresso, Vanilla Vodka, Macadamia Nut Liqueur, Tippy Cow Vanilla
Botancial Berry- Bluecoat Gin, Combier Creme de Mure, Cinnamon Mint Syrup, Processo
French Royale - GinRAW, Chambord, Lemon Juice, Simple Syrup, Processo
Peterson's Margarita - Dobel Silver, Orange Liqueur, Agave, Orange Juice, Lime Juice
REGIONAL CRAFTS
Bell's Two Hearted IPA
Sun King Osiris Pale Ale
Sun King Sunlight Cream Ale
Sun King Wee Mac Scottish Ale
IMPORTED
Amstel Light Lager
Corona Extra
Heineken
DOMESTIC
Blue Moon
Budweiser
Bud Light
Coors Light
Miller Lite
Michelob Ultra
Rotating Crafts
Single Malt Scotch
Balvenie 12 Yr Double Wood Balvenie 14 Yr Caribbean Cask Balvenie 21 Yr Port Wood Cragganmore 12 Yr Dalmore Glenfiddich 12 Yr Glenfiddich 30 Yr Glenlivet 12 Yr Glenmorangie 25 Yr Lagavulin 16 Yr Laphroaig 10 Yr Macallan 12 Yr Macallan 18 Yr Oban 14 YrSmall Batch Bourbon & Whiskey
1792 Small Batch Barrell Dovetail Barrell Vantage Basil Hayden's Booker's Bulleit Castle & Key Small Batch Castle & Key Restoration Rye Jeptha Creed Bottled-In-Bond Rye Knob Creek Maker's Mark Sweetens Cove Tin Cup 10 Yr Willet Pot Still Reserve Whistle Pig 10 Yr Woodford ReservePremium Blended Scotch
Chivas Regal Johnnie Walker Black Blue RedIrish Whiskey
Bushmills - White Tullamore DewCognac & Armagnac
Courvoisier VSOP Hennessy VS Kelt VSOP Kelt XO Maison Gelas 8 Yr Selection Maison Gelas VSOP Martell Blue Swift VSOP Remy Martin 1738 Remy Martin VSOP Remy Martin XO Ron Zacapa Centenario XO Gran Reserva EspecialPort, Madeira & Sherry
Graham's Tawny Port 20 Yr Warre's Otima Port 10 Yr Taylor Fladgate LBV Ruby Port Vintage Tawny Port Sandeman 10 Yr Tawny Port Sandeman Rainwater Madeira Sandeman Armada Cream SherryCOFFEE DRINKS
PORT, MADEIRA & SHERRY
DESSERT WINES
COGNAC & ARMAGNAC
Treat yourself to the best of the top shelf with a luxury pour!
Johnny Walker Odyssey
Johnny Walker’s Odyssey is a rare Triple Malt made from three extraordinary Single Malts. Blended and married together in oak casks to enhance the layering of flavors, Odyssey’s russet-red hue is full of rich tannins. It’s slightly sweet, slightly smoky smooth flavors will linger long after your last sip.
Grand Marnier Quintessence
Grand Marnier’s Quintessence is made from the private reserves of the Marnier Lapostolle family. The most premium offering in the Grande Cuvée Collection, Quintessence is double-distilled with wild tropical orange essence and aged in French oak casks to produce the perfect “quintessential” taste.
Glenmorangie 25 Years Old
The rarest and oldest member of the Glenmorangie family, this is a single malt of notable class and intensity. Full bodied and sumptuous, the Glenmorangie 25 Years Old is the real embodiment of our continued dedication to perfection. Matured in a range of casks including American white oak, Oloroso sherry casks and French Burgundy casks before being blended back together in exact quantities, the Glenmorangie Quarter Century is complex, bursting with deep flavors, and a perfect testimony to our knowledge and experience.
Glenfiddich 30 Year Old
An exceptional expression that has spent at least 30 years in Spanish Oloroso and American bourbon oak. Every cask nosed, selected and married by our Malt Master. For the finest balance of hearty oak and honeyed warmth. A 30 Year Old with deep, layered flavors and a masterful finish. Handcrafted by the expert.