Dinner Menu
Peterson’s is well renowned for its prime steaks, fresh seafood, house-made desserts, award-winning wines, outstanding service and distinguished atmosphere. Please don’t hesitate to ask our staff for anything you may need. We hope your dining experience with us is memorable and exceeds all expectations.
~Joe Peterson
Appetizers
Crab Stuffed Shrimp
- Gulf Shrimp, Lump Crab Stuffing, Applewood Smoked Bacon Wrap
Jumbo Gulf Shrimp - Cocktail Sauce, Fresh Horseradish, Remoulade
Oysters Rockefeller - Spinach, Anise, Cream, Pecorino Romano
Portobello Fries - Rosemary Parmesan Panko Crust, Horseradish Cream
Crispy Calamari - Napa Slaw, Ginger Orange Chili Sauce
Chef's Charcuterie - Local Selection of Meats, Cheeses, Stone Ground Mustard, Pickles, Toasted Baguettes ~ Small/Large
Prime Rib Egg Rolls
- Wasabi Horseradish Aioli, White Cheddar, Scallions, Soy Jus
Tempura Maine Lobster Fingers
- Hunter's Honey Farm Honey Mustard, Peppercorn Infused Drawn Butter, Fresh Lemon
House-Cured and Smoked Bacon - Sweet Cherry & Cola Glaze
Filet Mignon Carpaccio - Arugula, Shaved Parmesan, Fried Capers, Shallots, House-Made Crackers
Char-Grilled Oysters - Herb Butter, Parmesan, Romano
Lump Crab Cake
- Stone Ground Mustard, Red Pepper Coulis, Aioli
Tuna Tartar - Chili Ginger, Sesame, Red Onion, Avocado, Crisp Wontons
Oysters of the Day - East & West Coast Varieties Fresh Daily Cocktail Sauce, Horseradish, Mignonette
Chilled Seafood Platter - Gulf Shrimp Cocktail, Select Oysters, Alaskan King Crab, Lump Crab Cocktail, Sesame Seaweed Salad
Soups & Salads
Chef's Seasonal Soup Du Jour
Maine Lobster Bisque
- Chives, Herb Oil, Lobster Garnish
White French Onion Soup - Toasted Brioche, Gruyere Cheese
Baby Iceberg "The Wedge"
- Danish Blue Cheese Dressing, Asian Pear, Walnut, Red Pepper Coulis, Balsamic Syrup
Local Artisan Greens - Fresh Berries, Cream Cheese Wontons, Candied Pecans, Maple-Mint Vinaigrette
Caesar - Romaine Lettuce, Parmigiano Reggiano, Herb Croutons
Baby Spinach - Hard Boiled Egg, Crisp Pancetta, Onions, Tomatoes, Applewood Smoked Bacon Vinaigrette
Prime Seafood
Jumbo Sea Scallops - Pinot Noir Mushroom Risotto, Apple Relish, Crisp Pancetta, Truffle Oil
Organic Salmon - Snap Peas, Shiitake Mushrooms, Bok Choy, Black Beans, Yuzu Sake Glaze
Cioppino - Mussels, Shrimp, Scallops, Fish, Fennel Tomato Broth, Toasted Baguette
Mussels & Frites - White Wine Broth with Garlic, Lemon, Tomato, Herbs
Shrimp & Grits - Stone-Ground Grits, Tasso Ham Red-Eye Gravy
CHEF’S WEEKLY FRESH FISH FEATURE
Crab & Lobster
Oven Roasted Crab Cakes
- Stone Ground Mustard, Roasted Red Pepper Coulis, Italian Parsley Aioli
Alaskan King Crab Legs - Full Pound, Split, Drawn Butter, Choice of Side Dish
Twin Lobster Tails - Two 8 Oz. Tails Grilled or Broiled with Drawn Butter, Choice of Side Dish
Steak Selections
Center Cut Filet Mignon – 8 oz.
JCP Center Cut Double Filet – 14 oz.
USDA PRIME Ny Strip – 12 oz.
USDA PRIME Bone-In Kansas City Strip – 16 oz.
USDA PRIME Ribeye – 16 oz.
JCP PRIME Chopped Steak – 16 oz. - Caramelized Onions, Crumbled Blue Cheese, Au Jus
PRIME Rib Thursday – Saturday Only – Rosemary Crusted, Au Jus, Horseradish Cream, Choice of Side
Steak & Lobster - 8 Oz. Center Cut Filet Mignon & 8 Oz. Cold Water Lobster Tail, Drawn Butter, Choice of Side
Complements
Chef Entrees
Sides
Steakhouse Mashed Potatoes
Cream, Butter, Salt, Black Pepper
Au Gratin Potatoes – Family Recipe
Crispy Smoking Goose Bacon
Brussels Sprouts Pancetta, Hunter's Farm Honey & Balsamic Vinegar
Twice Baked Potato Smoked Gouda, Chives, Bacon, Sour Cream
Chef’s Tater Tots Smoked Gouda, Jalapeño, Bacon, Beer Cheese
Baked Potato Butter, Sour Cream, Chives
Classic Corn Casserole
Harvest Fresh Corn, Dried Sweet Corn
King Crab Mac & Cheese
Gruyere, Smoked Gouda, Ditalini Pasta, Toasted Garlic Crust
Creamed Spinach Applewood Smoked Bacon, Toasted Garlic Crust
Jumbo Asparagus Hollandaise, Maldon Sea Salt
Desserts
Triple Chocolate Cake - Our Famous Mile High!.
- Three Layer Fudge Chocolate Cake, White Chocolate Mousse & Whipped Milk Chocolate Ganache Filling, Dark Chocolate Ganache Glaze
Chef's Dessert Feature - Seasonal Rotating Selections
JCP Sugar Cream Pie – Family Recipe
- Honey Blueberry Compote, Chantilly Cream, Fresh Mint
Eli's Chicago-Style Cheesecake - Mixed Berry Compote, Chantilly Cream
Chocolate Pate - Vanilla Creme Anglaise, Mixed Berries, Caramelized Sugar
White Chocolate Crème Brûlée
- White Chocolate & Cinnamon Crème Brûlée, House-made Biscotti, Fresh Berries
Ice Cream & Sorbet - Served with House-made Biscotti Select Three: Chef's Featured Flavor, Vanilla Bean, Chocolate, Graham Cracker, Chef's Featured Sorbet
Bar Menu
Bar Menu
House-Cured & Smoked Bacon – Sweet Cherry & Cola Glaze Crispy Calamari – Napa Slaw, Ginger Orange Chili Sauce
Peterson’s Meatballs – Peterson Family Recipe, Brown Sugar BBQ, Grilled Herb Crostinis
Mussels & Frites – White Wine Broth with Garlic, Lemon, Tomato, Herbs
Prime Rib Egg Rolls – Wasabi Aioli, Scallions, White Cheddar, Soy Jus
Steak & Frites– Chuck Strip, Arugula, Shallot Chive Demi
Portobello Fries – Rosemary Parmesan Panko Crust, Horseradish Cream
Chef’s Tater Tots – Smoked Gouda, Jalapeño, Bacon, Beer Cheese Sauce
Mini Lobster Roll – Dill, Tarragon, Parsley, Honey Crisp Apples
Crispy Calamari – Napa Slaw, Ginger Orange Chili Sauce
Peterson's Prime Burger – Served with Peterson's Hand-Cut Fries
Chef's Charcuterie – Local Selection of Meats & Cheeses
Steakhouse Sliders
Prime Rib French Dip – White Cheddar, Crispy Onions, Horseradish Cream, Au Jus
Gunthorp Farms Breaded Pork Tenderloin – Cider Brined & Applewood Smoked, Spicy Mustard, Pickles, Lettuce
Prime Burger – Herb Butter, Caramelized Onions
Craft Cocktails
1910 PAMA – Pendleton 1910 Rye, PAMA Liqueur, Mint Syrup, Lemon Juice Fall Fashioned – High West Double Rye, Apple Cinnamon Demerara, Molasses & Angostura Bitters Wildflower – Gin, Heirloom Crème de Flora, Lime, Mint Syrup Inzaneity – Don Julio Reposado, Del Maguey Vida Mezcal, Agave, Chocolate Bitters Ol' Granny – Vanilla Bulleit, High West Campfire, Apple Cinnamon Bitters Doc Holliday – High West Double Rye, Huckleberry Mint Syrup, Lemon, Cardamom Bitters Cherry Tart – Papa's Pilar Dark Rum, Tattersall Sour Cherry, Molasses Bitters Night Mule – Ketel One Citroen, Tattersall Lime Crema, Lemon, Orange Bitters, Ginger BeerMartinis
Pinetini Our Signature – Fresh Golden Pineapple, Orange Vodka Infusion
The Maestro – Muddled Jalapeño & Basil, Dobel Tequila, Agave Nectar, Lime Juice
Jack Frost – Hanger One Vodka, White Chocolate Godiva, Vanilla Lavender Syrup
Rhumbrella – Bacardi 8, Pilar Blonde, Giffard Passionfruit, Lime, Orange, Orgeat, Mole Bitters
REGIONAL CRAFTS
Bell's Two Hearted IPA
Sun King Osiris Pale Ale
Sun King Sunlight Cream Ale
Sun King Wee Mac Scottish Ale
IMPORTED
Amstel Light Lager
Buckler, NA
Corona Extra
Corona Premier
Heineken
Heineken 0.0 NA
DOMESTIC
Blue Moon
Budweiser
Bud Light
Coors Light
Miller Lite
Michelob Ultra
Rotating Crafts
Single Malt Scotch
Balvenie Double Wood Balvenie Caribbean Cask Balvenie Port Wood Cragganmore 12 Yr Dalmore 12 Yr Dalwhinnie 15 Yr Glenfiddich 12 Yr Glenfiddich 18 Yr Glenfiddich 30 Yr Glenlivet 12 Yr Glenmorangie 10 Yr Glenmorangie 25 Yr Lagavulin 16 Yr Laphroaig 10 Yr Macallan 12 Yr Macallan 18 Yr Oban 14 YrSmall Batch Bourbon & Whiskey
1792 Small Batch Basil Hayden's Blanton's Booker's Bulleit Eagle Rare High West Campfire High West Double Rye Knob Creek Maker's Mark Rowan's Creek Stranahan's Stranahan’s Diamond Peak Tin Cup Whistle Pig 12 Yr Willet Pot Still Reserve Woodford ReservePremium Blended Scotch
Chivas Regal Johnnie Walker Black Blue Odyssey Platinum Red Select Casks RyeIrish Whiskey
Bushmills - White, Red, Black Tullamore DewCognac & Armagnac
Courvoisier VS Courvoisier VSOP Courvoisier XO Hardy Perfection Hennessy VS Hennessy VSOP Privilege Hennessy XO Kelt VSOP Kelt XO Maison Gelas V.S.O.P Bas Armagnac Maison Gelas 8 Yr Selection Martell Blue Swift VSOP Remy Martin 1738 Remy Martin Louis XIII Remy Martin VSOP Remy Martin XOPort, Madeira & Sherry
B.R. Cohn Cabernet Port Olive Hill Estate Dow's LBV Ruby Port Graham's Tawny Port 20 Yr Warre's Otima Port 10 Yr Midnight Cellars Gemini Port Taylor Fladgate LBV Ruby Port Vintage Tawny Port Sandeman Rainwater Madeira Sandeman Armada Cream Sherry VGS Chateau Potelle Zinie Late HarvestCOFFEE DRINKS
"The Dude" – Kahlua, White Chocolate Godiva, Vanilla Vodka
Irish Angel – Frangelico, Bailey's Irish Cream
Peterson's Coffee – Nocello, Godiva White Chocolate
PORT, MADEIRA & SHERRY
B.R. Cohn Cabernet Port Olive Hill Estate
Dow's LBV Ruby Port
Graham's Tawny Port 20 Yr
Warre's Otima Port 10 Yr
Midnight Cellars Gemini Port
Taylor Fladgate LBV Ruby Port
Vintage Tawny Port
Sandeman Rainwater Madeira
Sandeman Armada Cream Sherry
VGS Chateau Potelle Zinie Late Harvest
DESSERT WINES
Dolce by Far Niente
Inniskillin Ice Wine
Trentadue Chocolate Amore
COGNAC & ARMAGNAC
Courvoisier VS
Courvoisier VSOP
Courvoisier XO
Hardy Perfection
Hennessy VS
Hennessy VSOP Privilege
Hennessy XO
Kelt VSOP
Kelt XO
Maison Gelas 8 Yr Selection
Maison Gelas VSOP Bar Armagnac
Martell Blue Swift VSOP
Remy Martin 1738
Remy Martin Louis XIII
Remy Martin VSOP
Remy Martin XO
Treat yourself to the best of the top shelf with a luxury pour!
Hardy Perfection Series Air
Often referred to as “the world’s oldest unblended cognac”, Hardy Perfection is an exceptional complex Cognac dating back to the 1870’s. With strong notes of chocolate and coffee, it has a mellow mouth that is round and smooth but not heady. The nose is particularly persistent and aromatic with a typical final of cigar box and nutmeg. The grape variety is Colombard.
Remy Martin Louis XIII
A legendary Cognac from the prestigious house of Remy Martin, Louis XIII was first created in 1874. It is blended from more than a 1,000 “eaux de vie” aged between 40 to 100 years. Its grapes are grown in the Grande Champagne district, part of the French cognac region. Known to be a favorite choice of Elton John and Christian Dior, Winston Churchill celebrated his 1951 election with Louis XIII.
Johnny Walker Odyssey
Johnny Walker’s Odyssey is a rare Triple Malt made from three extraordinary Single Malts. Blended and married together in oak casks to enhance the layering of flavors, Odyssey’s russet-red hue is full of rich tannins. It’s slightly sweet, slightly smoky smooth flavors will linger long after your last sip.
Grand Marnier Quintessence
Grand Marnier’s Quintessence is made from the private reserves of the Marnier Lapostolle family. The most premium offering in the Grande Cuvée Collection, Quintessence is double-distilled with wild tropical orange essence and aged in French oak casks to produce the perfect “quintessential” taste.
Glenmorangie 25 Years Old
The rarest and oldest member of the Glenmorangie family, this is a single malt of notable class and intensity. Full bodied and sumptuous, the Glenmorangie 25 Years Old is the real embodiment of our continued dedication to perfection. Matured in a range of casks including American white oak, Oloroso sherry casks and French Burgundy casks before being blended back together in exact quantities, the Glenmorangie Quarter Century is complex, bursting with deep flavors, and a perfect testimony to our knowledge and experience.
Glenfiddich 30 Year Old
An exceptional expression that has spent at least 30 years in Spanish Oloroso and American bourbon oak. Every cask nosed, selected and married by our Malt Master. For the finest balance of hearty oak and honeyed warmth. A 30 Year Old with deep, layered flavors and a masterful finish. Handcrafted by the expert.