Dinner Menu
Peterson’s is well renowned for its prime steaks, fresh seafood, house-made desserts, award-winning wines, outstanding service and distinguished atmosphere. Please don’t hesitate to ask our staff for anything you may need. We hope your dining experience with us is memorable and exceeds all expectations.
~Joe Peterson
Appetizers
Crab Stuffed Shrimp
- Gulf Shrimp, Lump Crab Stuffing, Applewood Smoked Bacon Wrap
Jumbo Gulf Shrimp - Cocktail Sauce, Fresh Horseradish, Remoulade
Oysters Rockefeller - Spinach, Anise, Cream, Pecorino Romano
Crispy Calamari - Napa Slaw, Ginger Orange Chili Sauce
Prime Rib Egg Rolls
- Wasabi Horseradish Aioli, White Cheddar, Scallions, Soy Jus
Tempura Maine Lobster Fingers
- Hunter's Honey Farm Honey Mustard, Peppercorn Infused Drawn Butter, Fresh Lemon
House-Cured and Smoked Bacon - Sweet Cherry & Cola Glaze
Lump Crab Cake
- Stone Ground Mustard, Red Pepper Coulis, Aioli
Tuna Tartar - Chili Ginger, Sesame, Red Onion, Avocado, Crisp Wontons
Oysters of the Day - East & West Coast Varieties Fresh Daily Cocktail Sauce, Horseradish, Mignonette
Soups & Salads
Maine Lobster Bisque
- Chives, Herb Oil, Lobster Garnish
Baby Iceberg "The Wedge"
- Danish Blue Cheese Dressing, Asian Pear, Walnut, Red Pepper Coulis, Balsamic Syrup
Caesar
- Romaine Lettuce, Parmigiano Reggiano, Herb Croutons
Local Artisan Greens
- Fresh Berries, Cream Cheese Wontons, Candied Pecans, Maple-Mint Vinaigrette
Prime Seafood
Oven Roasted Crab Cakes
- Stone Ground Mustard, Roasted Red Pepper Coulis, Italian Parsley Aioli
CHEF’S WEEKLY FRESH FISH FEATURE
Steak Selections
JCP Center Cut Double Filet – 14 oz.
USDA PRIME NY Strip – 12 oz.
USDA PRIME Ribeye – 16 oz.
PRIME Rib Friday – Saturday Only – Rosemary Crusted, Au Jus, Horseradish Cream, Choice of Side
Complements
Chef Entrees
Sides
Steakhouse Mashed Potatoes
Cream, Butter, Salt, Black Pepper
Au Gratin Potatoes – Family Recipe
Crispy Smoking Goose Bacon
Brussels Sprouts
Pancetta, Hunter's Farm Honey & Balsamic Vinegar
Baked Potato
Butter, Sour Cream, Chives
King Crab Mac & Cheese
Gruyere, Smoked Gouda, Ditalini Pasta, Toasted Garlic Crust
Creamed Spinach
Applewood Smoked Bacon, Toasted Garlic Crust
Jumbo Asparagus
Hollandaise, Maldon Sea Salt
Corn & Pepper Risotto
Sweet Corn and Roasted Peppers
Desserts
Chef's Bread Pudding - Seasonal Rotating Selections
Eli's Chicago-Style Cheesecake - Mixed Berry Compote, Chantilly Cream
Double Chocolate Oreo Brownie - Chocolate & Caramel Sauce, Vanilla Ice Cream
White Chocolate Crème Brûlée
- White Chocolate & Cinnamon Crème Brûlée, House-made Biscotti, Fresh Berries
Ice Cream & Sorbet - Served with House-made Biscotti Select Three: Chef's Featured Flavor, Vanilla Bean, Chocolate, Graham Cracker, Chef's Featured Sorbet
Wine Menu
Peterson’s offers an award-winning wine library of 400 + labels with an ongoing emphasis on current trends and a broad range for each varietal.
We are 1 of only 3 Indy area restaurants to receive numerous “Best of” awards from Wine Spectator. Restaurants who receive “Best of Award of Excellence” honors are notably described as a destination for “serious wine lovers”, with a, “…deep commitment to wine, both in the cellar and through their service team.”
View “Wines by the Glass” and download our complete wine list below:
Wines by the Glass
| Varietal | Bin | Wine | Glass | Bottle |
|---|---|---|---|---|
| Sparkling | Maschio, Italy – Prosecco | 10 | 187ml | |
| Moët et Chandon, Brut, Champagne, France,187ml, NV | 25 | 187ml | ||
| Moët et Chandon, Brut Rosé, Champagne, France, 187ml, NV | 25 | 187ml | ||
| Mumm, Napa Valley, California | 15 | 187ml | ||
| Moscato | 5011 | Bricco Riella, Moscato d’Asti, Italy | 11 | 38 |
| Riesling | 6121 | Kiona Vineyards, Columbia Valley | 10 | 38 |
| Sauvignon Blanc | 6029 | Whitehaven, Marlborough, New Zealand | 12 | 45 |
| Rosé | 6087 | Chateau Puech-Haut, Languedoc, France | 12 | 45 |
| Pinot Grigio | 6125 | Terlato Vineyards, Fruili Colli Orientali, DOC, Italy | 11 | 40 |
| Merlot | 4005 | Trefethen Family Vineyards, Oak Knoll District, Napa Valley | 13 | 50 |
| Malbec | 3008 | La Posta, “Paulucci Vineyards” Mendozza, Argentina | 11 | 40 |
| Tempranillo | 1008 | Iturria, Toro, Spain | 14 | 48 |
Bar Menu
Bar Menu
House-Cured & Smoked Bacon – Sweet Cherry & Cola Glaze
Crispy Calamari – Napa Slaw, Ginger Orange Chili Sauce
Peterson’s Meatballs – Peterson Family Recipe, Brown Sugar BBQ, Grilled Herb Crostinis
Prime Rib Egg Rolls – Wasabi Aioli, Scallions, White Cheddar, Soy Jus
Tuna Tartar – Chili Ginger, Sesame, Cilantro, Red Onion, Avocado, Crips Wontons
Peterson's Prime Burger – Served with Peterson's Hand-Cut Fries
Steakhouse Sliders
Prime Rib French Dip – White Cheddar, Crispy Onions, Horseradish Cream, Au Jus
Crab Cake Slider – House-Made Remoulade
Prime Burger – Herb Butter, Caramelized Onions
Craft Cocktails
Spicy Rabbit Mule – Jeptha Creed Hot Pepper Vodka, Carrot Juice, Lime Juice, Simple Syrup, Muddled Cucumber, Ginger Beer Sandia Smash – Jalapeno Infused Vodka, Hangar One, Aperol, Watermelon-Mint Juice The Orchard –Jeptha Creed Apple Vodka, Apple Spice Syrup, Caramel Syrup, Lemon Juice Chica Cherry Cola – Buffalo Trace, Cherry Herring, Giffard Vanilla, Lemon & Cherry Juice, Cardamom Bitters Blue Wave – Jeptha Creed Blueberry Vodka, Lemon Juice, Orgeat, Ginger Blueberry Syrup, Dash Allspice Bitters, Ginger Beer Roundabout – Elijah Craig Bourbon, Cointreau, Black Tea Syrup, Lemon Juice, Molasses BittersMartinis
Pinetini Our Signature – Fresh Golden Pineapple, Orange Vodka Infusion
The Maestro – Muddled Jalapeño & Basil, Dobel Tequila, Agave Nectar, Lime Juice
Blue Beehive – Jeptha Creed Blueberry Vodka, Jeptha Creed Honey Vodka, Tattersall Creme de Fleur, Mint Syrup, Lemon Juice, Lavender Syrup, Muddled Mint
Chill Berry Cosmo – Raspberry Rosemary Citron Vodka, Cranberry Juice, Lime Juice, Triple Sec
Sugar & Spice– Pear Vodka, Lemon Juice, Orgeat, Dash Tiki Bitters, Topped with Prosecco
Scarlet Fizzle – Ginraw, Pama, Lemon Juice, Simple Syrup, Pomegranate Juice, Topped with Prosecco
REGIONAL CRAFTS
Bell's Two Hearted IPA
Sun King Osiris Pale Ale
Sun King Sunlight Cream Ale
Sun King Wee Mac Scottish Ale
IMPORTED
Amstel Light Lager
Buckler, NA
Corona Extra
Corona Premier
Heineken
Heineken 0.0 NA
DOMESTIC
Blue Moon
Budweiser
Bud Light
Coors Light
Miller Lite
Michelob Ultra
Rotating Crafts
Single Malt Scotch
Balvenie 12 Yr Double Wood Balvenie 14 Yr Caribbean Cask Balvenie 21 Yr Port Wood Cragganmore 12 Yr Dalmore Glenfiddich 12 Yr Glenfiddich 18 Yr Glenfiddich 30 Yr Glenlivet 12 Yr Glenmorangie 10 Yr Glenmorangie 25 Yr Lagavulin 16 Yr Laphroaig 10 Yr Macallan 12 Yr Macallan 18 Yr Oban 14 YrSmall Batch Bourbon & Whiskey
1792 Small Batch Basil Hayden's Blanton's Booker's Bulleit Eagle Rare High West Campfire High West Double Rye Knob Creek Maker's Mark Rowan's Creek Stranahan's Stranahan’s Diamond Peak Tin Cup 10 Yr Whistle Pig 12 Yr Willet Pot Still Reserve Woodford ReservePremium Blended Scotch
Chivas Regal Johnnie Walker Black Blue Odyssey Platinum RedIrish Whiskey
Bushmills - White, Red, Black Tullamore DewCognac & Armagnac
Courvoisier VS Courvoisier VSOP Courvoisier XO Hardy Perfection Hennessy VS Hennessy VSOP Privilege Hennessy XO Kelt VSOP Kelt XO Maison Gelas V.S.O.P Bas Armagnac Maison Gelas 8 Yr Selection Martell Blue Swift VSOP Remy Martin 1738 Remy Martin Louis XIII Remy Martin VSOP Remy Martin XOPort, Madeira & Sherry
B.R. Cohn Cabernet Port Olive Hill Estate Dow's LBV Ruby Port Graham's Tawny Port 20 Yr Warre's Otima Port 10 Yr Midnight Cellars Gemini Port Taylor Fladgate LBV Ruby Port Vintage Tawny Port Sandeman Rainwater Madeira Sandeman Tawny Port 10 Yr Sandeman Armada Cream Sherry VGS Chateau Potelle Zinie Late HarvestCOFFEE DRINKS
PORT, MADEIRA & SHERRY
DESSERT WINES
COGNAC & ARMAGNAC
Treat yourself to the best of the top shelf with a luxury pour!
Hardy Perfection Series Air
Often referred to as “the world’s oldest unblended cognac”, Hardy Perfection is an exceptional complex Cognac dating back to the 1870’s. With strong notes of chocolate and coffee, it has a mellow mouth that is round and smooth but not heady. The nose is particularly persistent and aromatic with a typical final of cigar box and nutmeg. The grape variety is Colombard.
Remy Martin Louis XIII
A legendary Cognac from the prestigious house of Remy Martin, Louis XIII was first created in 1874. It is blended from more than a 1,000 “eaux de vie” aged between 40 to 100 years. Its grapes are grown in the Grande Champagne district, part of the French cognac region. Known to be a favorite choice of Elton John and Christian Dior, Winston Churchill celebrated his 1951 election with Louis XIII.
Johnny Walker Odyssey
Johnny Walker’s Odyssey is a rare Triple Malt made from three extraordinary Single Malts. Blended and married together in oak casks to enhance the layering of flavors, Odyssey’s russet-red hue is full of rich tannins. It’s slightly sweet, slightly smoky smooth flavors will linger long after your last sip.
Grand Marnier Quintessence
Grand Marnier’s Quintessence is made from the private reserves of the Marnier Lapostolle family. The most premium offering in the Grande Cuvée Collection, Quintessence is double-distilled with wild tropical orange essence and aged in French oak casks to produce the perfect “quintessential” taste.
Glenmorangie 25 Years Old
The rarest and oldest member of the Glenmorangie family, this is a single malt of notable class and intensity. Full bodied and sumptuous, the Glenmorangie 25 Years Old is the real embodiment of our continued dedication to perfection. Matured in a range of casks including American white oak, Oloroso sherry casks and French Burgundy casks before being blended back together in exact quantities, the Glenmorangie Quarter Century is complex, bursting with deep flavors, and a perfect testimony to our knowledge and experience.
Glenfiddich 30 Year Old
An exceptional expression that has spent at least 30 years in Spanish Oloroso and American bourbon oak. Every cask nosed, selected and married by our Malt Master. For the finest balance of hearty oak and honeyed warmth. A 30 Year Old with deep, layered flavors and a masterful finish. Handcrafted by the expert.