Dinner Menu
Peterson’s is well renowned for its prime steaks, fresh seafood, house-made desserts, award-winning wines, outstanding service and distinguished atmosphere. Please don’t hesitate to ask our staff for anything you may need. We hope your dining experience with us is memorable and exceeds all expectations.
~Joe Peterson
Appetizers
Crab Stuffed Shrimp
- Gulf Shrimp, Lump Crab Stuffing, Applewood Smoked Bacon Wrap
Jumbo Gulf Shrimp - Cocktail Sauce, Fresh Horseradish, Remoulade
Oysters Rockefeller - Spinach, Anise, Cream, Pecorino Romano
Avocado Bites - Panko Crusted, Napa Slaw, Sriracha Ranch
Crispy Calamari - Napa Slaw, Ginger Orange Chili Sauce
Chef's Charcuterie - Local Selection of Meats, Cheeses, Stone Ground Mustard, Pickles, Toasted Baguettes ~ Small/Large
Prime Rib Egg Rolls
- Wasabi Horseradish Aioli, White Cheddar, Scallions, Soy Jus
Tempura Maine Lobster Fingers
- Hunter's Honey Farm Honey Mustard, Peppercorn Infused Drawn Butter, Fresh Lemon
House-Cured and Smoked Bacon - Sweet Cherry & Cola Glaze
Filet Mignon Carpaccio - Arugula, Shaved Parmesan, Fried Capers, Shallots, House-Made Crackers
Fried Oysters - Hand-Breaded, Tasso Hollandaise
Lump Crab Cake
- Stone Ground Mustard, Red Pepper Coulis, Aioli
Tuna Tartar - Chili Ginger, Sesame, Red Onion, Avocado, Crisp Wontons
Oysters of the Day - East & West Coast Varieties Fresh Daily Cocktail Sauce, Horseradish, Mignonette
Chilled Seafood Platter - Gulf Shrimp Cocktail, Select Oysters, Alaskan King Crab, Lump Crab Cocktail, Sesame Seaweed Salad
Soups & Salads
Chef's Seasonal Soup Du Jour
Maine Lobster Bisque
- Chives, Herb Oil, Lobster Garnish
White French Onion Soup - Toasted Brioche, Gruyere Cheese
Baby Iceberg "The Wedge"
- Danish Blue Cheese Dressing, Asian Pear, Walnut, Red Pepper Coulis, Balsamic Syrup
Local Artisan Greens - Fresh Berries, Cream Cheese Fries, Candied Pecans, Maple-Mint Vinaigrette
Caesar - Romaine Lettuce, Parmigiano Reggiano, Herb Croutons
Baby Spinach - Hard Boiled Egg, Crisp Pancetta, Onions, Tomatoes, Applewood Smoked Bacon Vinaigrette
Prime Seafood
Jumbo Sea Scallops - Ginger-Scallion Basmati Rice, Wilted Spinach, Caramelized Pineapple, Vanilla Beurre Blanc
Irish Organic Salmon - Pomegranate Glaze, Asparagus, Edamame, Pine Nuts, Citrus Salad
Linguine Ai Frutti di Mare - Nicole-Taylor’s Linguine, Shrimp, Mussels, Scallops, Pesto Cream
Mussels & Frites - White Wine Broth with Garlic, Lemon, Tomato, Herbs.
CHEF’S WEEKLY FRESH FISH FEATURE
Crab & Lobster
Oven Roasted Crab Cakes
- Stone Ground Mustard, Roasted Red Pepper Coulis, Italian Parsley Aioli
Alaskan King Crab Legs - Full Pound, Split, Drawn Butter, Choice of Side Dish
Twin Lobster Tails - Two 8 Oz. Tails Grilled or Broiled with Drawn Butter, Choice of Side Dish
Steak Selections
Center Cut Filet Mignon – 8 oz.
JCP Center Cut Double Filet – 14 oz.
USDA PRIME Ny Strip – 12 oz.
USDA PRIME Bone-In Kansas City Strip – 16 oz.
USDA PRIME Ribeye – 16 oz.
JCP PRIME Chopped Steak – 16 oz. - Caramelized Onions, Crumbled Blue Cheese, Au Jus
PRIME Rib Thursday – Saturday Only – Rosemary Crusted, Au Jus, Horseradish Cream, Choice of Side
Steak & Lobster - 8 Oz. Center Cut Filet Mignon & 8 Oz. Cold Water Lobster Tail, Drawn Butter, Choice of Side
Complements
Chef Entrees
Sides
Steakhouse Mashed Potatoes
Cream, Butter, Salt, Black Pepper
Au Gratin Potatoes – Family Recipe
Crispy Smoking Goose Bacon
Brussels Sprouts Pancetta, Hunter's Farm Honey & Balsamic Vinegar
Twice Baked Potato Smoked Gouda, Chives, Bacon, Sour Cream
Chef’s Tater Tots Smoked Gouda, Jalapeño, Bacon, Beer Cheese
Baked Potato Butter, Sour Cream, Chives
Street Corn Casserole
Charred Corn, Chile Lime Cilantro Créme, Cotija Cheese
King Crab Mac & Cheese
Gruyere, Smoked Gouda, Ditalini Pasta, Toasted Garlic Crust
Creamed Spinach Applewood Smoked Bacon, Toasted Garlic Crust
Jumbo Asparagus Hollandaise, Maldon Sea Salt
Desserts
Triple Chocolate Cake - Our Famous Mile High!.
- Three Layer Fudge Chocolate Cake, White Chocolate Mousse & Whipped Milk Chocolate Ganache Filling, Dark Chocolate Ganache Glaze
Chef's Bread Pudding - House-made Bread Pudding with Seasonal Features
JCP Sugar Cream Pie – Family Recipe
- Honey Blueberry Compote, Chantilly Cream, Fresh Mint
Eli's Chicago-Style Cheesecake - Mixed Berry Compote, Chantilly Cream
Double Chocolate Brownie - Whipped Cream, Candied Pecans, Chocolate & Caramel Sauces, Peanut Butter Pie Ice Cream
White Chocolate Crème Brûlée
- White Chocolate & Cinnamon Crème Brûlée, House-made Biscotti, Fresh Berries
Ice Cream & Sorbet - Served with House-made Biscotti Select Three: Chef's Featured Flavor, Vanilla Bean, Chocolate, Graham Cracker, Chef's Featured Sorbet
Bar Menu
Bar Menu
House-Cured & Smoked Bacon – Sweet Cherry & Cola Glaze Crispy Calamari – Napa Slaw, Ginger Orange Chili Sauce
Peterson’s Meatballs – Peterson Family Recipe, Brown Sugar BBQ, Grilled Herb Crostinis
Mussels & Frites – White Wine Broth with Garlic, Lemon, Tomato, Herbs
Prime Rib Egg Rolls – Wasabi Aioli, Scallions, White Cheddar, Soy Jus
Steak & Frites– Chuck Strip, Arugula, Shallot Chive Demi
Avocado Bites – Panko Crusted, Napa Slaw, Sriracha Ranch
Chef’s Tater Tots – Smoked Gouda, Jalapeño, Bacon, Beer Cheese Sauce
Mini Lobster Roll – Dill, Tarragon, Parsley, Honey Crisp Apples
Crispy Calamari – Napa Slaw, Ginger Orange Chili Sauce
Greg Norman Ranch 10 oz. Wagyu Burger – Lettuce, Tomato, Red Onion, House Pickle, House Steak Sauce. Served with Peterson's Hand-Cut Fries
Chef's Charcuterie – Local Selection of Meats & Cheeses
Steakhouse Sliders
Prime Rib French Dip – White Cheddar, Crispy Onions, Horseradish Cream, Au Jus
Gunthorp Farms Breaded Pork Tenderloin – Cider Brined & Applewood Smoked, Spicy Mustard, Pickles, Lettuce
Wagyu Slider – Herb Butter, Caramelized Onions
Peterson's Hand-Cut Fries
Craft Cocktails
My Tie – Papa's Pilar Dark Rum, Plantation Pineapple, Cointreau, Giffard Orgeat, Lime Pample 'Rita – Maestro Dobel Silver, Giffard Pamplemousse, Agave Nectar, Lime, Soda Smash – Rittenhouse Rye, Giffard Framboise, Mint, Lemon Hello, Tangelo – Bulliet Rye,Tangerine Juice, Honey, Bitters Frazzleberry – High West Double Rye, Raspberry, Lemon Juice, Giffard Orgeat, Walnut Bitters Peterson's Old Fashioned – Traditional or Prohibition Style Whiskey or Bourbon, Angostura Bitters, Sugar, OrangeMartinis
Pinetini Our Signature – Fresh Golden Pineapple, Orange Vodka Infusion
The Maestro – Muddled Jalapeño & Basil, Dobel Tequila, Agave Nectar, Lime Juice
Queen of the Isles – Plantation Pineapple, Papa's Pilar Blonde Rum, Coconut Simple Syrup, Lime Juice
Poison Ivy – Hendricks Gin, St. Germain, Lemon Juice, Muddled Blueberries & Basil, Champagne Float
Au Pear – Pear Vodka, St. Germain, Giffard Orgeat, Lemon Juice, Prosecco Float
Silver Lining – Hangar Citron, Giffard Passion Fruit, Cranberry Juice, Lime Juice, Cointreau, Crème de Violette
REGIONAL CRAFTS
Bell's Two Hearted IPA
Sun King Osiris Pale Ale
Sun King Sunlight Cream Ale
Sun King Wee Mac Scottish Ale
IMPORTED
Amstel Light Lager
Buckler, NA
Corona Extra
Heineken
DOMESTIC
Blue Moon
Budweiser
Bud Light
Coors Light
Miller Lite
Michelob Ultra
Rotating Crafts
Single Malt Scotch
Balvenie Double Wood Balvenie Caribbean Cask Balvenie Port Wood Cragganmore 12 Yr Dalmore 12 Yr Dalwhinnie 15 Yr Glenfiddich 12 Yr Glenfiddich 18 Yr Glenfiddich 30 Yr Glenlivet 12 Yr Glenmorangie 10 Yr Glenmorangie 25 Yr Lagavulin 16 Yr Laphroaig 10 Yr Macallan 12 Yr Macallan 18 Yr Oban 14 YrSmall Batch Bourbon & Whiskey
1792 Small Batch Basil Hayden's Blanton's Booker's Bulleit Eagle Rare High West Campfire High West Double Rye Knob Creek Maker's Mark Noah's Mill Ohishi & Ohishi Sherry Cask Rowan's Creek Stranahan's Stranahan’s Diamond Peak Suntory Toki Tin Cup Whistle Pig Willet Pot Still Reserve Woodford ReservePremium Blended Scotch
Chivas Regal Johnnie Walker Blue Black Odyssey Platinum Red Select Casks RyeIrish Whiskey
Bushmills - White, Red, Black Tullamore DewCognac & Armagnac
Courvoisier VS Courvoisier VSOP Courvoisier XO Hardy Perfection Hennessy VS Hennessy VSOP Privilege Hennessy XO Kelt VSOP Kelt XO Maison Gelas V.S.O.P Bas Armagnac Maison Gelas 8 Yr Selection Martell Blue Swift VSOP Remy Martin 1738 Remy Martin Louis XIII Remy Martin VSOP Remy Martin XOPort, Madeira & Sherry
Dow's LBV Ruby Port Midnight Cellars Gemini Port Pocas Junior Vintage Ruby Port Sandeman 10 Yr Tawny Port Taylor Fladgate LBV Ruby Port Sandeman Rainwater Madeira Sandeman Armada Cream Sherry Vintage Tawny PortCOFFEE DRINKS
"The Dude" – Kahlua, White Chocolate Godiva, Vanilla Vodka
Irish Angel – Frangelico, Bailey's Irish Cream
Peterson's Coffee – Nocello, Godiva White Chocolate
PORT, MADEIRA & SHERRY
Dow's LBV Ruby Port
Midnight Cellars Gemini Port
Pocas Junior Vintage Ruby Port, 2009
Sandeman 10 Yr Tawny Port
Taylor Fladgate LBV Ruby Port
Vintage Tawny Port
Sandeman Rainwater Madeira
Sandeman Armada Cream Sherry
DESSERT WINES
Dolce by Far Niente
Inniskillin Ice Wine
Trentadue Chocolate Amore
COGNAC & ARMAGNAC
Courvoisier VS
Courvoisier VSOP
Courvoisier XO
Hardy Perfection
Hennessy VS
Hennessy VSOP Privilege
Hennessy XO
Kelt VSOP
Kelt XO
Maison Gelas 8 Yr Selection
Maison Gelas VSOP Bar Armagnac
Martell Blue Swift VSOP
Remy Martin 1738
Remy Martin Louis XIII
Remy Martin VSOP
Remy Martin XO
Treat yourself to the best of the top shelf with a luxury pour!
Hardy Perfection Series Air
Often referred to as “the world’s oldest unblended cognac”, Hardy Perfection is an exceptional complex Cognac dating back to the 1870’s. With strong notes of chocolate and coffee, it has a mellow mouth that is round and smooth but not heady. The nose is particularly persistent and aromatic with a typical final of cigar box and nutmeg. The grape variety is Colombard.
Remy Martin Louis XIII
A legendary Cognac from the prestigious house of Remy Martin, Louis XIII was first created in 1874. It is blended from more than a 1,000 “eaux de vie” aged between 40 to 100 years. Its grapes are grown in the Grande Champagne district, part of the French cognac region. Known to be a favorite choice of Elton John and Christian Dior, Winston Churchill celebrated his 1951 election with Louis XIII.
Johnny Walker Odyssey
Johnny Walker’s Odyssey is a rare Triple Malt made from three extraordinary Single Malts. Blended and married together in oak casks to enhance the layering of flavors, Odyssey’s russet-red hue is full of rich tannins. It’s slightly sweet, slightly smoky smooth flavors will linger long after your last sip.
Grand Marnier Quintessence
Grand Marnier’s Quintessence is made from the private reserves of the Marnier Lapostolle family. The most premium offering in the Grande Cuvée Collection, Quintessence is double-distilled with wild tropical orange essence and aged in French oak casks to produce the perfect “quintessential” taste.
Glenmorangie Signet
Signet is a blend of Glenmorangie’s oldest whiskey – distilled over thirty years ago when malting still occurred on site – and spirit matured in a selection of the world’s finest casks. Signet’s melting sweetness and explosive spiciness results from their unique roasted ‘chocolate’ barley malt and the ‘designer casks’ made from American white oak.
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Dinner Hours
Monday – Thursday: 5:00pm – 9:30pm
Friday and Saturday: 5:00pm – 10:00pm
Sunday: Closed
Bar Hours
Monday – Thursday: 4:30pm – 9:30pm
Friday and Saturday: 4:30pm – 10:00pm
Sunday: Closed