Dinner Menu
Celebrated for our prime steaks, fresh seafood, and scratch culinary creations, complemented by award-winning wines and gracious service, we take pride in offering an atmosphere as distinguished as it is inviting. If there is anything we can to do to enhance your visit, please let us know. Your time with us will be memorable and exceed your expectations.
~Joe Peterson
Appetizers
Crab Stuffed Shrimp
- Gulf Shrimp, Lump Crab Stuffing, Applewood Smoked Bacon
Jumbo Gulf Shrimp
- Cocktail Sauce, Fresh Horseradish, Remoulade
Prime Rib Meatballs
- Ground Prime Rib, Spicy Marinara, Shaved Parmesan, Garlic Bread
Half Dozen Oysters
- Raw, Rockefeller, Broiled, Grilled Lemon
Calamari & Calabrian
- Tempura Calamari & Calabrian Peppers, Sweet Chili, Grilled Lemon
Prime Rib Egg Rolls
- Wasabi Horseradish Aioli, White Cheddar, Scallions, Soy Jus
Maine Lobster Fingers
- Hunter's Honey Farm Honey Mustard, Peppercorn Infused Drawn Butter, Grilled Lemon
Smoked Pork Belly
- House Cured & Smoked Bacon, Dried Cherries, Cherry Cola BBQ, Candied Orange Peel
Lump Crab Cakes
- Street Corn Relish, Parsley Aioli, Red Pepper Coulis
Ahi Tuna Tostada
- Ahi Tuna, Soy Ginger, Corn, Avocado, Onion, Tomato
Bison Carpaccio
-Seared Bison Tenderloin, Spruce Tip Rub, Frisee, Parmesan, Crispy Shallots, Goat Cheese Crema, Crostini
Soups & Salads
Maine Lobster Bisque
- Chives, Herb Oil, Lobster Garnish
French Onion Soup
- Toasted Brioche, Gruyere, Asiago
Chopped Steakhouse Wedge
- Chopped Iceberg, Blue Cheese Dressing, Tomatoes, Bacon, Hearts of Palm, Crumbled Blue Cheese, Crispy Onions, Red Pepper Coulis
Classic Caesar
- Hearts of Romaine, Parmigiano Reggiano, Herb Croutons, House Caesar Dressing
Berries & Frisee
- Artisan Greens, Frisee, Strawberries, Raspberries, Blueberry Champagne Vinaigrette, Candied Pecans, Oranges, Goat Cheese Wontons
Prime Seafood
Seared Sea Scallops - Four Jumbo Scallops, Vanilla Beurre Blanc, Saffron Basmati Rice, Orange Wilted Spinach, Blistered Tomatoes
Cedar Plank Salmon - Faroe Island Salmon, Herb Garlic Butter, Roasted Fingerling, Haricot Verts, Blistered Tomatoes
Lobster Linguine
- Nicole Taylor's Linguine, Lobster, Sun-Dried Tomato, Caramelized Onion, Tomato-Parmesan Cream
Seared Ahi Tuna - Sesame Crusted Tuna, Cashew Soy Mustard, Udon Noodles, Cilantro, Edamame, Roasted Red Pepper, Carrots
Twin Lobster Tails - Two 8 oz. Maine Lobster Tails, Drawn Butter, Grilled Asparagus, Mashed Potatoes
Broiled King Crab Dinner - 1 lb. Herb-Butter Broiled King Crab, Roasted Fingerling Potatoes, Sweet Corn, Haricot Verts
Steaks
Make it Decadent
Chef Entrees
Shareable Sides
Roasted Garlic Mashed Potatoes Cream, Butter, Roasted Garlic
Au Gratin Potatoes
Bechamel, Gruyere, Bacon, Gouda, Chives
Shaved Brussels Sprouts Pancetta, Shallots, Honey, Balsamic Vinegar, Apple
Loaded Baked Potato Butter, Cheese, Bacon, Sour Cream, Chive
King Crab Mac & Cheese
Gruyere, Gouda, Toasted Garlic Crust
Creamed Spinach Smoked Bacon, Toasted Garlic Crust
Grilled Jumbo Asparagus Herb Butter, Lemon Zest, Maldon Sea Salt
Street Corn Casserole
Charred Corn, Chile-Lime Crema, Cilantro, Cotija
Wild Mushrooms Herbed Butter, Sherry, Shallot
Sauteed Broccolini Herb Butter, Lemon Zest, Maldon Sea Salt
Parmesan French Fries Parsley, Parmesan, Smoked Chipotle Ketchup
Desserts
Wine Menu
Peterson’s offers an award-winning wine library of over 200 labels with an ongoing emphasis on current trends and a broad range for each varietal.
We are proud to be honored again for our outstanding wine program in Wine Spectator’s 2026 Restaurant Awards, which celebrates the world’s best restaurants for wine. Our wine program is an extension of the passion and creativity that defines every aspect of the fine dining experience at Peterson’s. This honor affirms our commitment to thoughtful curation, dynamic offerings and exceptional service. From Old World classics to emerging regions, our evolving wine list is designed to elevate each guest’s journey through the menu.
View “Wines by the Glass” and download our complete wine list below:
Wines by the Glass
| Varietal | Bin | Wine | Glass | Bottle |
|---|---|---|---|---|
| Sparkling | Chandon, Brut, California | 19 | 187ml | |
| Sparkling | Nicolas Feuillatte, Brut, California | 24 | 187ml | |
| Chardonnay | Morgan, Double L, Santa Lucia Highlands | 18 | 72 | |
| Catarratto | Tenuta Regaleali, Sicily | 14 | 56 | |
| Sauvignon Blanc | St Clair, Marlborough, New Zealand | 15 | 60 | |
| Pinot Grigio | Jermann, Italy | 13 | 52 | |
| Prosecco | Risata, Italy | 12 | 48 | |
| Pinot Noir | Calera, Central Coast | 15 | 60 | |
| Pinot Noir | Merry Edwards, Sonoma Coast | 26 | 104 | |
| Chianti Classico | Marchesi Antinori “Peppoli”, Tuscany | 17 | 68 | |
| Cabernet Sauvignon | Oberon, Napa Valley | 19 | 76 | |
| Cabernet Sauvignon | Vina Robles, Paso Robles, California | 16 | 64 | |
| Red Blend | Orin Swift, Abstract, California | 23 | 92 | |
| Zinfandel | Dry Creek Vineyards, Sonoma County, California | 18 | 72 |
Bar Menu
SHAREABLE APPETIZERS
CRISPY DUCK WINGS – Four Duck Drumettes, Sweet Chili, Napa Slaw, Sesame Seed
FRENCH ONION & CAVIAR – Housemade French Onion Dip, Ossetra Caviar, Crispy Potato Chips
PRIME RIB LOADED TOTS – Bacon Jalapeno Gouda Tater Tots, Shaved Prime Rib, Pickled Fresnos, Chipotle Aioli, Smoked Cheddar
Steakhouse Sliders
FILET – Filet Medallion, Sesame Seed Bun, Wasabi Horseradish Cream
PRIME BURGER– Steakhouse Blend, Sauteed Onions, Cheddar, Lettuce, Tomato, Onion
PORK TENDERLOIN – Crispy Pork Tenderloin, Dijonnaise, Lettuce, Tomato, OnionCRISPY CHICKEN THIGH – Korean BBQ, Napa Slaw
CLASSICS & TWISTS
Golden Geist – New Amsterdam Lemon Vodka, Limoncello, Lemon, Sugar Rim 96th & Pine – Tito's Vodka, Pineapple, Lemon, Simple, Amaro Montenegro Fishers 75– New Amsterdam Gin, Suro Elderflower, Mathilde Framboise, Lemon Prosecco Mudsock Margarita - Camarena Silver Tequila, Pierre Ferrand Dry Caracao, Lime, Orange, Agave Nickel Plate Old Fashioned – Old Forester Rye, Vanilla Demerara, Angostura & Orange Bitters The District Roast – New Amsterdam Vodka, Espresso, Cafe Amaro, Tempus Fugit Cacao, Toasted Marshmallow SyrupSIGNATURE SIPPERS
Blushing Linen – Watermelon Vodka, Aperol, Lime, Cucumber Mint Soda Fire in the Grove– Citadelle Jardin Gin, Lemon, Orange-Basil-Jalapeno Shrub Rouge in Bloom- Citadelle Rouge Gin, Select Aperitivo, Lo-Fi Dry Vermouth, Lillet Jardin Fresco - Camarena Reposado Tequila, Grapefruit Soda, Garden Party Rosemary Liqueur, Lime The Gilded Garden - Planteray Dark Rum, Pilar Blonde Rum, Bailoni Apricot, Orgeat, Lime, Angostura Trace & Bramble - Buffalo Trace, Combier Mure, Simple, Lemon, Basil, AngosturaREGIONAL CRAFTS
IMPORTED
Modelo Especial Stella Artois Stella Artois ZeroDOMESTIC
Single Malt & Blends
Balvenie 12 Yr Doublewood Balvenie 14 Yr Caribbean Cask Balvenie 21 Yr Port Wood Bruichladdich 10 Yr Cragganmore 12 Yr Glenfiddich 12 Yr Glenlivet 12 Yr Johnnie Walker Black Johnnie Walker Blue Lagavulin 16 Yr Laphroaig 10 Yr Macallan 12 Yr Macallan 18 YrBourbon, Whiskey & Rye
Angel's Envy Angel's Envy Rye Basil Hayden Booker's Buffalo Trace Buzzard's Roost Toasted Bourbon Crown Royal Elijah Craig Small Batch Elijah Craig Toasted Four Roses Small Batch Heaven Hill BIB Henry McKenna 10 Yr BIB High West Double Rye Jeptha Creed Red, White & Blue Knob Creek Knob Creek Rye Larceny Barrel Proof Maker's Mark Old Fitzgerald 7 Yr BIB Old Forester Rye Old Forester 1920 Prohibition Rittenhouse Rye BIB Sweeten's Cove Tennessee Tullamore Dew Whistle Pig 10 Yr Woodford Reserve Woodford Reserve Double OakedRum
Bacardi Silver Captain Morgan Spiced Rum El Dorado 8 Yr Plantaray Dark Rum Papa's Pilar Blonde Ron Zacapa 23 Yr Ron Zacapa XO Gran Reserva Rum Haven Coconut WaterTequila
Camarena Reposado Don Julio Blanco Don Julio Reposado Don Julio Anejo Komos Cristallino Komos Reposado Rose Patron Silver Patron Resposado Patron AnejoCognac & Armagnac
Courvoisier VS Courvoisier XO Kelt VSOP Kelt XO Maison Gelas Selection Pierre Ferrand 1840 Remy Martin 1738 Remy Martin VSOP Remy Martin XOPort, Madeira & Sherry
Broadbent Madeira 5 Yr Reserva Merryvale Antigua Midnight Cellars Gemini Port Pocas Porto Taylor Fladgate LBV Port Taylor Fladgate Ruby Taylor Fladgate 20 Yr Sandeman 10 Yr Tawny Port Sandeman Rainwater Madeira Sandeman Armada Cream Sherry Warre's Otima Port 10 YrDESSERT COCKTAILS
PORT, MADEIRA & SHERRY
DESSERT WINES
COGNAC & ARMAGNAC
Dinner Hours
Monday – Thursday: 5:00pm – 9:30pm
Friday and Saturday: 5:00pm – 10:00pm
Private Luncheons Available
Sunday: Closed
Bar Hours
Monday – Thursday: 4pm – 9:30pm
Friday and Saturday: 4pm – 10:00pm
Sunday: Closed