Meet
OUR TEAM
Experience the passion of Peterson’s
JOE PETERSON
Restaurateur
Local business owner Joe Peterson built Crown Technology and then pursued his dream to create outstanding and independent fine dining, which came to fruition in 1999. Since then, Peterson’s has received numerous prestigious wine awards, consistent top restaurant rankings, and an ongoing stream of positive public acclaim. Attention to detail, ambience, service and a dedication to fresh ingredients in every dish, is what Peterson’s continues to stand for today.
DAVE FOEGLEY
Executive Chef
For the past eight years, Dave has been the creative force behind the exceptional cuisine at Peterson’s. As Executive Chef, he loves the freedom to experiment with flavors and craft unforgettable dishes. His favorite menu items? It’s hard to choose, but he truly shines when creating featured dishes that allow him to showcase his passion for innovation and quality ingredients.
Beyond the kitchen, Dave has a love for classic cartoons, a fun fact that many might not know about him. In fact, you can always find him quoting Bugs Bunny while prepping in the kitchen! If he could share a meal with any celebrity, it would be Anthony Bourdain or Jacques Pépin—both of whom he’s had the privilege of meeting. Sitting down for a meal with them would be an incredible opportunity to exchange stories and culinary insights.
When he’s not leading the culinary team, Dave enjoys spending time outdoors, tackling yard work, gardening, and cherishing moments with his four grandchildren. What drives him to deliver outstanding service? Seeing the end result—happy guests enjoying a truly memorable dining experience. Next time you dine with us, know that Dave is working behind the scenes to make every meal exceptional!
Danny Nicholas
General Manager
With 18 years of experience in the country club and private club industry, Danny brings a wealth of knowledge in high-end hospitality to Peterson’s. He is been dedicated to ensuring top-tier service and seamless event execution. Overseeing our private dining room, which accommodates up to 48 guests, Danny specializes in curating unforgettable experiences for special occasions. His passion for excellence and innovation ensures that every guest enjoys an elevated dining experience while upholding Peterson’s esteemed reputation.
When asked what he enjoys most about working here, Danny keeps it simple: Great food, great wine, great people. His go-to meal? A perfectly cooked ribeye topped with our signature blue cheese fondue, paired with a side of King Crab Mac and Cheese. Outside of the restaurant, Danny is an avid potter who loves throwing clay, a creative outlet that balances his fast-paced work life.
If he could share a meal with any celebrity, it would be Robin Williams, whose joy and humor left an unforgettable mark on the world. When it comes to cocktails, his choice depends on the season— a dirty gin martini with blue cheese olives in the winter, and a refreshing French 75 in the summer. In his free time, you’ll find him reading, working in his garden, or hosting dinner parties, where he brings his love for food, wine, and hospitality to his own table.
Whether he’s orchestrating a flawless private event or enjoying a well-crafted cocktail, Danny is committed to making every guest’s experience at Peterson’s exceptional.
Savanah Butler
Assistant General Manager/Event Manager
With a passion for hospitality and a love for creating memorable experiences, Savanah Butler has been a driving force at Peterson’s for the past year. As our Assistant General Manager and Events Manager, she brings energy, creativity, and warmth to every shift—and every event.
What does she love most about Peterson’s? The family environment, the awesome team, and (of course) the food. Her personal favorite? The Dry-Aged Strip with Truffle Butter, paired perfectly with a side of our Street Corn Casserole—comfort meets elegance on a plate.
A fun fact you might not know: Savanah has traveled to nine countries and devoured her way through each one. She’s a true foodie at heart, and her adventurous spirit carries into her work here at the restaurant. If she could share a meal with any celebrity, it would be Gerard Butler. Why? “Because… have you seen him?”
When she’s not elevating events and enhancing the guest experience, you’ll find Savanah outside enjoying the sunshine with her dog or sipping her go-to cocktail—the classic Last Word.
Above all, Savanah is motivated by her genuine passion for hospitality. She loves helping guests celebrate life’s special moments and is committed to making every visit feel like something worth savoring.